Pointers and Recipes from an old school Meat Cutter with Bavarian Roots
The purpose of this blog is to share some of my knowledge and also experiences I gained while working in the food industry for over 40 years. Most articles will give you facts and others represent my personal opinion or the opinion of the individual author and they should be used as a start for your own research.
Recipes published here might not be suitable for specific diets and many are definitely not diet food. See "About us" for more information.
