The other day my wife was asked to pick up some chicken breasts for a dinner at our church from a membership warehouse, as the local supermarkets did not run any specials that week. The conversation I overheard came to … Continue reading
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Looking at old photos, made today a day which brought back memories from the time I was just married to my beautiful wife forty years ago and welcomed into her family. There was a family friend who started and ran … Continue reading
There seems to be a bit of confusion about this subject. Let me clarify it for you: It is not Red Meat that is bad for you. It is the Fuzzy Green Meat that is bad for you! … Continue reading
Interested in our “Recipes” section? Together with this blog I also edit the Bavaria 4 U blog, which is all about that beautiful region of Germany. This blog also includes a section about the food there. Some of the articles … Continue reading
What is food safety and safe handling all about and how to avoid cross contamination. With all the horror stories you hear about nowadays most of us tend to be over cautious and actually afraid. So here I listed a … Continue reading
Over the years we catered many Bavarian themed parties and German picnics and learned a few shortcuts which makes it easier. The Wurstfest: Your friends and family come over for a picnic. The easiest homemade menu … Continue reading
Boneless pork sirloins are for sale in many stores. See if you can negotiate with your favorite “meatman” as they should be a little cheaper if bought by the whole bag (about 4 pieces) than cut up in the counter. … Continue reading