The biggest misconception about Bavaria is that the food choices are very limited. Yes, we like our Schnitzel, Bratwurst and Sauerkraut, but we also like Fish, Beef, Lamb, Venison, Poultry and Pork. Many types of excellent cheeses originate in Bavaria … Continue reading
Rudy
Thousands of blogs and webpages are written about food and the preparation thereof, but trying to find information about meat seems to be scarce. We often see recipes published with cuts of meat, whose quality well overshoot the cooking method … Continue reading