Looking at old photos, made today a day which brought back memories from the time I was just married to my beautiful wife forty years ago and welcomed into her family.

There was a family friend who started and ran the Milford Bay Trout Farm in Ontario, Canada.

Ralf Uhde passed on a few years ago but the family trout farm still exists and is run by his son and daughter in law.

I remember on visits there the exquisite smoked Trout Pate he made from scratch, even growing the garlic for it in his garden and the in-house smoked trout, which always was good to the last bite. This time has gone by and with the hustle and bustle of life, we only saw them on a few special occasions like weddings, where he always happened to have a few samples along to enjoy.

Remembering the smoked trout and the pate even after all this time makes my mouth water and as I am retired now, I believe I will make it a point to revisit there sometimes this summer and enjoy besides the trout, the beauty and serenity of the place.