This is an unsolicited and not paid for review!

Geier’s Sausage Kitchen – still old fashioned Goodness

or as per my opinion and byline :

The Quality all “Wurst” should be!

 

In these times were profits are the only accepted corporate strategy there is still a sausage maker in Sarasota, Florida holding on to the ways and quality of years gone by.

Geier’s Sausage Kitchen

7447 S. Tamiami Trail,
Sarasota, Florida 34231

.

Living in Michigan the weather is starting to change and the BBQ is getting pulled out, cleaned and readied for the summer. Yes, we have excellent steaks here in our local meat stores, but then the desire for a mouth watering Weisswurst or Knockwurst takes over. The selection of the local fare is acceptable but the taste and quality of the products offered at Geier’s in Sarasota, Florida is far above this grade.

The thought of a couple of fresh Bratwursts, grilled and served on a hard roll combined with a cool Blonde (here I mean a good Bavarian Lager beer) which we enjoyed during our last stay in Florida brings back memories of the good times we had there.

We started to offer a nice selection of Geier’s Lunch Meats and Sausages while we had our store here in Michigan as we were not able to get the variety and quality locally anymore.

This brings back mouth watering memories of their Kassler Liver Sausage, Yagdwurst, Beerschinken, Hessischer Ham, heavy smoked Nuss Schinken, their Salamis and even their exceptional Blood Sausages, not to forget the Bauernwurst, Wieners and Debreziner.

We are lucky as there is still a store locally carrying a limited selection of their products and we are not totally dependent on UPS shipments.

Their exceptionally large variety of “Wurst” and Hams includes something for everybody’s taste.

You just have to bite into any of their sausages and you will notice a huge difference from the mushy texture of most of the commercial sausages. When reading the ingredients label you will also realize that those fillers like anything high fructose, dextrose, soy proteins or even ground mustard found on most other labels are usually missing and dextrose is only included if necessary for the curing process.

The “original tastes” of Bavaria are right there at Geier’s Sausage Kitchen in Sarasota and if you are lucky enough to live close enough, stop by and give it a try!

With all my years of experience in the meat business, Geier’s quality in Sausages and Luncheon Meats is the top standard I use to compare other sausage company’s “Wurst” to. Not many come close!