Picture of Bratwurst Coil will be replaced when we make Potato Sausage again.

I promised a good friend of mine the recipe of the Swedish Potatis Korv or Swedish Potato Sausage we made in our store.
This was adapted from an original recipe of one of our Swedish customers.
We produced this for a local Swedish club for the Holidays and special occasions. As the original recipe was more or less just a list of ingredients, describing the consistency of the finished product and the quantities were in the handful of this and a pinch of that category, it took us a few tries of making samples to perfect it to the clubs taste and quality specifications.
The finished result actually drew a few customers annually all the way from copper country in the Upper Peninsula of Michigan, buying it for their neighbors and friends up there, stating that this is far better then the local sausage they could get up north. By the way our store was in Troy, Michigan over 500 miles away from them.

When we asked our Swedish customers what they served with it, the common answer was potatoes.

For the holidays we made this sausage in hundred pounds multiples.

The recipe with an ingredients calculator is posted on our Inge’s Kitchen recipe site in the Lunch Meats and Sausage section.

Click here for the recipe.